A diet based on resistant starch promotes a favorable composition of the gut microbiome in obese people. This leads to weight reduction and measurable positive health outcomes such as improved insulin sensitivity. These were the findings of an international research team led by Professor Weiping Jia from Shanghai Jiao Tong University, Professor Aimin Xu from the University of Hong Kong and Professor Gianni Panagiotou from Friedrich Schiller University Jena. The study has been published in the journal “Nature Metabolism”.