Algal Sugar – Tiny Bonds with Great Effects

Those who are interested in climate change and wish to understand how algae in the oceans bonds with carbohydrates need to take a look at sugar. Dr. Jan-Hendrik Hehemann is sure of that. The glycobiologist and his research group within the U Bremen Research Alliance have been investigating complex sugars – so-called polysaccharides – and have made groundbreaking findings.

Quelle: IDW Informationsdienst Wissenschaft