Safer Food – Less Waste

At ICE 2019, the Fraunhofer Institutes for Applied Polymer Research IAP, for Interfacial Engineering and Biotechnology IGB and for Organic Electronics, Electron Beam and Plasma Technology FEP will present innovative technologies for sustainable food packaging. They each have extensive expertise in processing, process development and control, the development of special polymer films and the deposition of ultra-thin layers for the packaging industry.

Quelle: IDW Informationsdienst Wissenschaft