The fungus Ustilago maydis attacks corn and can cause significant damage to its host. To do this, it first ensures that the plant offers little resistance to the infection. The surgical precision it applies is shown by a new study from the University of Bonn, which has now been published in the journal New Phytologist. The Gregor Mendel Institute in Vienna and the Leibniz Institute of Plant Genetics and Crop Plant Research in Gatersleben were also involved in the work.