The Federal Office of Consumer Protection and Food Safety (BVL) and the Max Rubner-Institut (MRI) are running a three-day seminar for an international audience of specialists in food safety and authenticity, starting on 14 March 2022. The online course, which is being offered twice in the same week due to the time difference, addresses experts in the fields of food quality control, science and pertinent administration. Some 500 registered participants indicate that BVL and MRI have hit the mark with their choice of topics.