In sub-Saharan Africa, many people are undernourished or malnourished. A new study by the Universities of Bonn and Ghana shows how rising incomes and urbanization are influencing dietary patterns of local populations. According to this, the wealthier segments in African countries are increasingly eating like people in Western industrialized countries. Although this improves their supply of important nutrients, it also has a greater negative impact on the environment. The study also looks at how this environmental damage can be minimized. It has been published in the journal ‘Sustainable Production and Consumption.’