New aspects of surface wetting revealed

When a surface is getting wet, also the composition of the liquid plays a role in the wetting process. Researchers from the Max Planck Institute for Dynamics and Self-Organization (MPI-DS) found that phase separation within the wetting liquid directly affects the dynamics of spreading. Their findings may be important in various applications, including tissue engineering, biology and semiconductor manufacturing. The study was recently published in the scientific journal PNAS.

Quelle: IDW Informationsdienst Wissenschaft