Future food from the sea: jellyfish chips, sea cucumber soup and green caviar

The world’s population is growing rapidly, and fertile land, freshwater and fertilizer are becoming scarce. At the Leibniz Centre for Tropical Marine Research (ZMT), scientists are therefore investigating the extent to which the sea holds food resources that have hardly been used to date, and how these can be sustainably exploited.

Quelle: IDW Informationsdienst Wissenschaft