Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last? A study led by researchers from the Potsdam Institute for Climate Impact Research (PIK) now suggests a comprehensive solution package for feeding 10 billion people within our planet’s environmental boundaries. Supplying a sufficient and healthy diet for every person whilst keeping our biosphere largely intact will require no less than a technological and socio-cultural U-turn. It includes adopting radically different ways of farming, reduction of food waste, and dietary changes.