Too much Salt in Food can push the Immune System out of Equilibrium

Too much salt in food can influence the immune system. In a study published recently in the Journal of Clinical Investigation*, Dr. Katrina Binger, Matthias Gebhardt, and Professor Dominik Müller from the Experimental Clinical Research Center (ECRC) of the Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC) and Charité – Universitätsmedizin Berlin establish that increased salt consumption by rodents leads to delayed healing of their wounds because too much salt pushes the immune system out of equilibrium. At the same time, they were successful in explaining the mechanism causing this imbalance. (Mehr in: Pressemitteilungen – idw – Informationsdienst Wissenschaft)