New fermentation process for safe and sustainable fish products

In the framework of FishFermPlus, an EU-funded project, ttz Bremerhaven has developed a natural fermentation process for safe and sustainable fish products which should be launched on the market in 2016. The objective was to upgrade high-value yet commercially unusable fish cuts for markets with or without a cold chain. (Mehr in: Pressemitteilungen – idw – Informationsdienst Wissenschaft)